Download
Scholarship Application
2011 Scholarship Winners
The Alamo Institute of Food Technologist regional section
held their annual Golf Outing and Scholarship Awards dinner at the Fort Sam
Houston Golf Course Thursday. November 3, 2011.
Over 80 golfers helped support the Alamo IFT’s annual scholarship awards
for outstanding scholastic and leadership achievements of students enrolled in
food technology and culinary art programs at Texas A&M, Texas Tech, St
Phillips and the new Culinary Institute of America (CIA) located in
This years recipients pictured above were: Graysen Ortega and Ashleigh Willems from Texas Tech ; Alexandra Lyssy and Brook Blakely from TAMU; Dana Zschiesche from St. Phillips and Kristin Piegza (not in picture) enrolled in the culinary program at the CIA San Antonio, who could not attend (see photo below). These students were awarded a total of $8,750 to assist their financial efforts. Alamo IFT expresses thanks to the many food industry sponsors to make these awards help students pay for their education and support their efforts in contributing to the food industry upon their graduation as many past recipients have already done.
Dana Zschiesche (St. Philips), Ashleigh Willems and Graysen Ortega (
Kristin Piegza from
the new